Check out our Pint Gallery at gelatofiasco.com for photos and more information, or use this handy guide to choose flavors as you place your order.
Early Access to First Batch Flavors!
First Batch flavors are pints from our initial batches of our exciting new flavor set, full of chunks and swirls. They're available on our website now so that you can share them for the holidays. They won't be available in grocery stores nationally until spring 2018!
All flavors available for ordering as part of a Custom 6-Pack:
A Big Ole Peanut Butter Pint Gelato (First Batch)
Maximum peanut butter density achieved with a salted creamy peanut butter base, a rippled peanut butter swirl, and peanut butter cups.
Bourbon Butter Pecan Gelato (First Batch)
This one is worthy of grampy’s porch: bourbon-spiked butter pecan gelato with whiskey-soaked buttered pecans and a caramel swirl.
We are of the opinion that rich Maine milk and pure sea salt make this classic blend of flavors perfect. See if you agree.
Chocolate Peanut Butter Cup Gelato (First Batch)
Chopped peanut butter cups star in this creamy chocolate gelato made with rich milk and premium cocoa.
Dark Chocolate Caramel Sea Salt Gelato
This combination of intense, dark chocolate, caramel, and sea salt offers the perfect balance.
Dark Chocolate Noir Sorbetto (Dairy-Free)
Our truly dense, dark, oh-my chocolate, chocolate sorbetto was created by Bruno in response to a pro chef ’s challenge. He still comes in regularly to buy it for his restaurant! We hope it will make you happy, too.
Deep Maine Woods Gelato (First Batch)
Travel deep into Maine to find mystery and wonder. Or just open this pint: chocolate, smoky caramel, and honeycomb candy.
Double Caramel Cookies + Cream Gelato (First Batch)
Twice the caramel is twice as nice. Smooth caramel gelato with an extra caramel swirl and double-chocolate cookies.
Doughing Me, Doughing You Gelato (First Batch)
Always be about add-ins! Chocolate-chip cookie dough, brownie dough, and peanut butter cookie dough: it’s the best we can do.
Espresso Chip Gelato
We still pull hundreds of espresso shots each day to flavor our coffee gelato. This one is spangled with dark chocolate slivers.
Madagascar Vanilla Bean Gelato
Real vanilla seeds, released from their imported premium pods by hand, perfume this creamy indulgence.
Maine Wild Blueberry Crisp Gelato
Remember blueberry crisp with a scoop on top? We make ours with blueberries, crunchy oat streusel and vanilla gelato. Wow.
A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli.
Mint Chocolate Chunk Gelato
Our take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.
Pumpkin Pie Gelato (Seasonal - Fall Only)
Imagine pumpkin pie with five spices, molasses, and a gingersnap crust. Factor in creamy gelato, and mix. Now taste!
Raspberry Truffle Sorbetto
Fresh raspberries with chunks of chocolate truffles.
Ripe Mango Sorbetto (Dairy-Free)
We turn fragrant ripe mangoes into one of the world’s most seductive sorbetto flavors instead. Dairy-free.
There exists a land where all strawberries are juicy, plump, and irresistible. Where, you ask? Friend, it’s right inside this pint!
Sweet Resurgam Gelato
First beloved in our Portland store, this is a burnt sugar and almond gelato with chocolate slivers and salted caramel.
Sunken Treasure Gelato (First Batch)
Plunge the depths of brown butter gelato for salty pretzel bites, chocolate-covered bourbon butter orbs, and fudge swirl!
Torched Marshmallow S'More Gelato
A campfire classic: Graham cracker gelato accented with chunks of chocolate and home made toasted marshmallows.