Espresso Chip Gelato*
We still pull hundreds of espresso shots each day to flavor our coffee gelato. This one is spangled with dark chocolate slivers.
Caramel Sea Salt Gelato*
We are of the opinion that rich Maine milk and pure sea salt make this classic blend of flavors perfect. See if you agree.
Double Caramel & Cookies Gelato
Twice the caramel is twice as nice. Smooth caramel gelato with an extra caramel swirl and double-chocolate cookies.
Dark Chocolate Noir Sorbetto*
Our truly dense and dark, oh-my chocolate, chocolate sorbetto! Dairy-free.
A Big 'Ole Peanut Butter Pint Gelato
Maximum peanut butter density achieved with a salted creamy peanut butter base, a rippled peanut butter swirl, and peanut butter cups.
Maine Wild Blueberry Crisp Gelato
Remember blueberry crisp with a scoop on top? We make ours with blueberries, crunchy oat streusel and vanilla gelato. Wow.
Doughing Me, Doughing You Gelato
Always be about add-ins! Chocolate-chip cookie dough, brownie dough, and peanut butter cookie dough: it’s the best we can do.
Torched Marshmallow S'More Gelato
A campfire classic: Graham cracker gelato accented with chunks of chocolate and home made toasted marshmallows.
Dark Chocolate Caramel Sea Salt Gelato
This combination of intense, dark chocolate, caramel, and sea salt offers the perfect balance.