Madagascar Vanilla Bean Gelato*

Real vanilla seeds perfume this creamy indulgence.
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Espresso Chip Gelato*

We still pull hundreds of espresso shots each day to flavor our coffee gelato. This one is spangled with dark chocolate slivers.
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Caramel Sea Salt Gelato*

We are of the opinion that rich Maine milk and pure sea salt make this classic blend of flavors perfect. See if you agree.
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Double Caramel & Cookies Gelato

Twice the caramel is twice as nice. Smooth caramel gelato with an extra caramel swirl and double-chocolate cookies.
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Dark Chocolate Noir Sorbetto*

Our truly dense and dark, oh-my chocolate, chocolate sorbetto! Dairy-free.
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A Big 'Ole Peanut Butter Pint Gelato

Maximum peanut butter density achieved with a salted creamy peanut butter base, a rippled peanut butter swirl, and peanut butter cups.
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Maine Wild Blueberry Crisp Gelato

Remember blueberry crisp with a scoop on top? We make ours with blueberries, crunchy oat streusel and vanilla gelato. Wow.
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Doughing Me, Doughing You Gelato

Always be about add-ins! Chocolate-chip cookie dough, brownie dough, and peanut butter cookie dough: it’s the best we can do.
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Torched Marshmallow S'More Gelato

A campfire classic: Graham cracker gelato accented with chunks of chocolate and home made toasted marshmallows.
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Dark Chocolate Caramel Sea Salt Gelato

This combination of intense, dark chocolate, caramel, and sea salt offers the perfect balance.
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