Sweet Resurgam Gelato

First beloved in our Portland store, this is a burnt sugar and almond gelato with chocolate slivers and salted caramel.
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Chocolate Raspberry Jam Gelato

What does a Maine black bear like better than a jar of housemade raspberry freezer jam? That jam swirled in a creamy chocolate gelato and studded with chocolate bar chunks, of course.
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Mint Chocolate Chunk Gelato

Our take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.
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Strawberry Gelato

There exists a land where all strawberries are juicy, plump, and irresistible. Where, you ask? Friend, it’s right inside this pint!
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Peanut Butter Stracciatella Gelato

This gelato takes the stellar combination of peanut butter and chocolate up a notch with freshly ground peanuts and sea salt.
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Brown Butter Pecan Gelato (Private Stock)

Online exclusive in summer 2016: We brown butter to make a piece and twist in a pecan swirl.
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Torched Marshmallow S'More Gelato

A campfire classic: Graham cracker gelato accented with chunks of chocolate and home made toasted marshmallows.
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Ripe Mango Sorbetto

We turn fragrant ripe mangoes into one of the world’s most seductive sorbetto flavors instead. Dairy-free.


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Mascarpone Pistachio Caramel Gelato

A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli.
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Maine Wild Blueberry Crisp Gelato

Remember blueberry crisp with a scoop on top? We make ours with blueberries, crunchy oat streusel and vanilla gelato. Wow.
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Madagascar Vanilla Bean Gelato

Real vanilla seeds, released from their imported premium pods by hand, perfume this creamy indulgence.
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Espresso Chip Gelato

We still pull hundreds of espresso shots each day to flavor our coffee gelato. This one is spangled with dark chocolate slivers.
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