By Joshua Davis, Bruno Tropeano, and Cynthia Finnemore Simonds
Published September 7, 2018

We are currently out of stock, but the book is available on Amazon.com, BN.com, and through independent booksellers.

Founders Josh Davis and Bruno Tropeano tell the story behind Gelato Fiasco's early days and provide more than 100 recipes for making gelato and sorbetto in your home kitchen. This beautifully photographed book, published by Down East Books, is perfect for any home cook who loves Maine or loves desserts.

Click here to download a few sample pages, including the table of contents.

Books are typically shipped on Mondays. To ship that week, please order by 10 a.m. on Monday.

"Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers" is also available at independent booksellers, Amazon.com, and other retailers. The book is also available for immediate purchase, without shipping fees, in our Maine scoop shops.

Hardcover: 144 pages
Publisher: Down East Books (September 7, 2018)
ISBN-10: 1608939960
ISBN-13: 978-1608939961

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